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Here are the key points about some common carbohydrates: - Maltose is α-D-glucose linked by an α-1,4 glycosidic bond. - Sucrose is β-D-fructofuranosyl-(2→1)-α-D-glucopyranoside, with an α-1,2 linkage between glucose and fructose. - Lactose is β-D-galactopyranosyl-(1→4)-D-glucose, with a β-1,4 linkage between galactose and glucose. - Starch contains amylose and amylopectin. Amylose has only α-1,4 link

Author

s.sidharthan ambeth

Language

EN