Can I read pH Measurement Methods for Meat Products on EtoBox?
pH Measurement Methods for Meat Products by Luís Homero Arteaga is a document available to read on EtoBox.
What is pH Measurement Methods for Meat Products about?
The document outlines the ISO 2917:1999 standard for pH measurement in meat and meat products, detailing both non-destructive and destructive methods for different sample types. It specifies the necessary reagents, apparatus, and calibration procedures for accurate pH measurement, as well as tips for sample handling and reporting results. The standard emphasizes the importance of representative sampling and temperature control during measurements.
- Author
- Luís Homero Arteaga
- Language
- EN