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About this nonfiction
Energy value of foods: basis and derivation, by Annabel L. Merrill [and] Bernice K. Watt. by Merrill, Annabel L. 1905- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Merrill, Annabel L. 1905-
- Publisher
- Human Nutrition Research Branch, Agricultural Research Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1973.
- Published
- 1973
- Language
- EN
- Category
- nonfiction
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