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About this scholarly article
High Hydrostatic Pressure Treatment of Meat Products by Alina Marc, Romina; Valero Díaz, Antonio; Denisse Posada Izquierdo, Guiomar is a scholarly article available to read on EtoBox.
- Author
- Alina Marc, Romina; Valero Díaz, Antonio; Denisse Posada Izquierdo, Guiomar
- Publisher
- IntechOpen
- Published
- 2020
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