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Grade 12 Cookery Lesson: Appetizers by Karen Grace Moreno is a document available to read on EtoBox.

The document outlines a Daily Lesson Log for Grade 12 Home Economics focusing on Cookery 1, specifically on preparing appetizers. It includes objectives, learning resources, procedures, and assessment methods for two sessions on June 30 and July 1, 2025. The lesson emphasizes the identification of tools, cleaning and sanitizing practices, classification of appetizers, and their nutritional value.

Author
Karen Grace Moreno
Language
EN