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Can I read The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History) on EtoBox?
The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History) by Arnold van Huis, Henk van Gurp, Marcel Dicke, Françoise Takken-Kaminker, Diane Blumenfeld-Schaap, Henk Van Gurp, Fran Takken-Kaminker is a cooking available to read on EtoBox.
What is The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History) about?
The Definitive Guide to Insects as a Sustainable Food Source In __The Insect Cookbook__, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use—where to buy them, which ones are edible, and how to store and prepare them—with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. **The Definitive Guide to Insects as a Sustainable Food Source** In __The Insect Cookbook__, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is.... They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"—Kofi Annan __The Insect Cookbook__ features delicious recipes and interview
Who reads The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Arnold van Huis, Henk van Gurp, Marcel Dicke, Françoise Takken-Kaminker, Diane Blumenfeld-Schaap, Henk Van Gurp, Fran Takken-Kaminker
- Publisher
- Columbia University Press
- Published
- 2014
- Language
- EN
- ISBN
- 9780231166843
- Category
- cooking
- Subjects
- Nature, Fiction, Science
- Rating
- 3.94 / 5 (17 ratings)
- Updated
- 2026-03-14
Other editions & translations
More by Arnold van Huis, Henk van Gurp, Marcel Dicke, Françoise Takken-Kaminker, Diane Blumenfeld-Schaap, Henk Van Gurp, Fran Takken-Kaminker
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