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What is Quality Management in Cheese Production about?

This document describes the PEVA quality management system and the steps to plan the production of Andean cheese and fresh cheese in student groups. It explains the cycle of planning, executing, verifying, and acting for continuous improvement. It then details the steps for planning cheese production, including group formation, calculations of required inputs, expected yields, and procedures for the aging of Andean cheese.

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ScribdTranslations

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EN