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About this Chemistry article

The constants of milk and butter-fat in Tanganyika Territory by French, M. H.; Raymond, W. D. is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author
French, M. H.; Raymond, W. D.
Publisher
Royal Society of Chemistry; The Royal Society of Chemistry; Royal Society of Chemistry (RSC) (ISSN 0003-2654)
Published
1936
Field
Chemistry (Physical Sciences)

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