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About this Agricultural and Biological Sciences article
A comparison of conventional and radio frequency defrosting of lean beef meats: Effects on water binding characteristics by K.W. Farag; E. Duggan; D.J. Morgan; D.A. Cronin; J.G. Lyng is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- K.W. Farag; E. Duggan; D.J. Morgan; D.A. Cronin; J.G. Lyng
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2009
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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