Can I read Botany at the Bar : the Art and Science of Making Bitters : Bring the Flavor and Stories of Plants from Around the World to Your Beverage Through Science-based Craft Bitters on EtoBox?

Botany at the Bar : the Art and Science of Making Bitters : Bring the Flavor and Stories of Plants from Around the World to Your Beverage Through Science-based Craft Bitters by Selena Ahmed, Ashley Duval, Rachel Meyer is a nonfiction available to read on EtoBox.

What is Botany at the Bar : the Art and Science of Making Bitters : Bring the Flavor and Stories of Plants from Around the World to Your Beverage Through Science-based Craft Bitters about?

A guidebook to everything bitters--the history, science, and plants behind them--with 75 botanical recipes. Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have long been used to support health and well-being, add flavor, and stimulate the senses. Take a trip around the world with ingredients like saffron, grapefruit, hibiscus, and lemongrass and then bring them home to your kitchen. Be your own alchemist and mixologist, with recipes for creating bitters, syrups, shrubs, and cocktails. With these unique flavor combinations of spices, roots, fruits, and flowers, your drinks will never be the same.

Who reads Botany at the Bar : the Art and Science of Making Bitters : Bring the Flavor and Stories of Plants from Around the World to Your Beverage Through Science-based Craft Bitters?

Author

Selena Ahmed, Ashley Duval, Rachel Meyer

Publisher

Shambhala Publications, Incorporated

Published

2019

Language

EN

ISBN

9781611804980

Category

nonfiction

Subjects

Cooking, Wine & Beverages

Rating

4.8 / 5 (102 ratings)

Updated

2026-03-14