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About this nonfiction
The art of cooking: a series of practical lessons, by Matilda Lees Dods. Ed. by Henrietta De Condé Sherman. by Lees-Dods, Matilda is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Lees-Dods, Matilda
- Publisher
- G. P. Putnam's Sons, 1880.
- Published
- 1880
- Language
- EN
- Category
- nonfiction
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