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Baking and Pastry Arts Student Profile by api-341621908 is a document available to read on EtoBox.

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Michael Hiscock is a college student pursuing a career in baking and pastry arts. He has experience working at two bakeries, one focusing on gluten-free and peanut-free products and the other specializing in exotic cake designs using fondant. His qualifications include leadership, kitchen safety, working well under stress, opening/closing duties, strong communication, flexibility, and excellent math skills. His experience includes working at McDonald

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