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1. Saccharin is an artificial sweetener discovered in 1879 that is 400 times sweeter than sugar but contains no calories. 2. The article reviews the properties, synthesis, and applications of saccharin. It is used in the food industry, pharmaceuticals, and tobacco products. 3. Saccharin is suspected to be carcinogenic, and toxicological reports link it to bladder tumors in male rats. However, epidemiological studies on the relationship between saccharin consumption and bladder cancer have been inconclus

Author

Walid Ebid Elgammal

Language

EN