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About this Agricultural and Biological Sciences article
Biochemical features of native red wines and genetic diversity of the corresponding grape varieties from Campania region by Muccillo, Livio; Gambuti, Angelita; Frusciante, Luigi; Iorizzo, Massimo; Moio, Luigi; Raieta, Katia; Rinaldi, Alessandra; Colantuoni, Vittorio; Aversano, Riccardo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Muccillo, Livio; Gambuti, Angelita; Frusciante, Luigi; Iorizzo, Massimo; Moio, Luigi; Raieta, Katia; Rinaldi, Alessandra; Colantuoni, Vittorio; Aversano, Riccardo
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)