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This study investigates the characterization and physicochemical properties of chlorophyll extract from Spirulina sp., focusing on its stability under various light conditions and the influence of metal ions. Results indicate that chlorophyll is less stable when exposed to light, particularly UV-C, and that metal ions like Fe3+ significantly reduce its stability in light conditions. The findings suggest that chlorophyll should be stored in darkness to maintain its concentration and stability.

Author

hajar.almaharfi

Language

EN