About this document
Calderon Longganisa Training Guide by Lisa Calderon is a document available to read on EtoBox.
The document outlines the materials, equipment, and consumables needed to conduct a training on community-based meat processing and homemade pork tocino. It will be a 3-hour training for 25 trainees. The summary lists the key ingredients, tools, and safety materials required per trainee and in total for the session. This includes lean pork meat, back fat, sugar, seasonings, knives, pans, protective gear, packaging, and more. The goal is to teach participants how to properly make pork tocino at home in a com
- Author
- Lisa Calderon
- Language
- EN