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Can I read Korean Functional Foods: Composition, Processing and Health Benefits (Functional Foods and Nutraceuticals) on EtoBox?
Korean Functional Foods: Composition, Processing and Health Benefits (Functional Foods and Nutraceuticals) by Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park is a nonfiction available to read on EtoBox.
What is Korean Functional Foods: Composition, Processing and Health Benefits (Functional Foods and Nutraceuticals) about?
Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It also deals with its health benefits and processing methods, followed by rules and regulations related to its manufacture and sales. -- Provided by publisher
Who reads Korean Functional Foods: Composition, Processing and Health Benefits (Functional Foods and Nutraceuticals)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park
- Publisher
- CRC Press LLC
- Published
- 2017
- Language
- EN
- ISBN
- 9781498799652
- Category
- nonfiction
- Subjects
- Cooking, Science, Chemistry
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