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Pectin Extraction from Fruit Peel Waste by Salsa Khoirunisa is a document available to read on EtoBox.
This literature study examines methods for extracting pectin from fruit peel waste. It finds that banana peel produces the highest pectin yield when extracted using conventional or microwave-assisted extraction methods. Specifically, banana peel extracted using conventional methods yields 59% pectin with 4.43% methoxyl content. Using microwave-assisted extraction, banana peel yields 21.46% pectin with 2.96% methoxyl content. The study also finds that fruit peels from dragonfruit, pineapple, banana and mango
- Author
- Salsa Khoirunisa
- Language
- EN