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About this Agricultural and Biological Sciences article
Diversity of the microbiota involved in wine and organic apple cider submerged vinegar production as revealed by DHPLC analysis and next-generation sequencing by Trček, Janja; Mahnič, Aleksander; Rupnik, Maja is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Trček, Janja; Mahnič, Aleksander; Rupnik, Maja
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)
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