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Preserving Raw Milk with Lactoperoxidase by truongnguyenphi is a document available to read on EtoBox.

What is Preserving Raw Milk with Lactoperoxidase about?

This document provides guidelines for preserving raw milk using the lactoperoxidase system. The system utilizes the natural antibacterial properties of lactoperoxidase, thiocyanate, and hydrogen peroxide found in milk. When added in small amounts, this system can bacteriostatically prevent spoilage during collection and transportation for up to 1-2 days depending on temperature, providing a safer alternative to raw milk when refrigeration is not possible. The document outlines the principles and practical a

Author

truongnguyenphi

Language

EN