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Understanding Food Texture Properties by HarioPremono is a document available to read on EtoBox.

What is Understanding Food Texture Properties about?

1. The document discusses texture as a sensory property of food and reviews the state of texture research. 2. It defines texture as a multi-parameter attribute detected through multiple senses. 3. The document discusses how texture profiling was developed to systematically describe and measure texture using both sensory and instrumental methods, involving parameters like hardness, cohesiveness, and chewiness.

Author

HarioPremono

Language

EN