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This document discusses the potential and status of sorghum development in East Java, Indonesia to support national food diversification efforts. It finds that while sorghum production has increased, development has not been optimal as sorghum is mainly used for animal feed and has not significantly contributed to food diversification. Some post-harvest technologies have been established, but further development of an efficient agroindustry system is still needed to effectively process, market and utilize s

Author

Mathilda Pasaribu

Language

EN