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What is Pistachio Spread Sensory Analysis about?

This study evaluated consumer acceptance and sensory characteristics of pistachio spread using two methods. In the first method, 32 consumers rated their liking of 16 formulations of pistachio spread using a hedonic scale. The two most accepted formulations were then analyzed using quantitative descriptive analysis (QDA) by an 8-member trained panel. The QDA identified 20 sensory attributes of the spreads, including appearance, aroma, flavor, texture, and aftertaste characteristics. Red palm oil content sig

Author

Khaerul Fadly

Language

EN