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Dietary Patterns and Colorectal Cancer Risk by Khayyum Basharuddin is a document available to read on EtoBox.

This study investigates the association between dietary patterns and colorectal cancer (CRC) risk in Newfoundland and Labrador, involving 506 CRC patients and 673 controls. Three dietary patterns were identified: Meat-diet, Plant-based diet, and Sugary-diet, with the Meat-diet and Sugary-diet increasing CRC risk (ORs of 1.84 and 2.26, respectively), while the Plant-based diet decreased risk (OR of 0.55). The findings suggest that promoting a Plant-based diet could aid in the primary prevention of CRC in thi

Author

Khayyum Basharuddin

Language

EN