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About this Biochemistry, Genetics and Molecular Biology article
N-glycosylation potential of maize: The human lactoferrin used as a model by B. Samyn-Petit; V. Gruber; C. Flahaut; J.-P. Wajda-Dubos; S. Farrer; A. Pons; G. Desmaizieres; M.-C. Slomianny; M. Theisen; P. Delannoy is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- B. Samyn-Petit; V. Gruber; C. Flahaut; J.-P. Wajda-Dubos; S. Farrer; A. Pons; G. Desmaizieres; M.-C. Slomianny; M. Theisen; P. Delannoy
- Publisher
- Springer US; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC (ISSN 1573-4986)
- Published
- 2001
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)