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The study evaluates the nutritional composition and functional properties of Nyam ngub, a traditional food made from wild edible orchid tubers, highlighting its potential as a nutrient-rich food source. Results indicate that Nyam ngub and its tubers contain significant levels of protein, sugars, vitamins, and minerals, suggesting they could enhance dietary diversity and serve as functional foods. The research underscores the need for greater awareness and utilization of neglected wild foods to improve food
- Author
- likhitha.d
- Language
- EN