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About this Biochemistry, Genetics and Molecular Biology article

Model Aided Dynamic Process Analysis and Optimization for the Nourseothricin Fermentation by Dr. M. Peissker; R. Guthke; M. Neubert; W. A. Knorre is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Dr. M. Peissker; R. Guthke; M. Neubert; W. A. Knorre
Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Ltd.; Akademie Verlag; Wiley (ISSN 0233-111X)
Published
1984
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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