Opening book details…
About this nonfiction
The Raw and the Cooked by Claude Gustave Lévi-Strauss is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Claude Gustave Lévi-Strauss
- Publisher
- Harper and Row
- Published
- 1969
- Language
- EN
- Category
- nonfiction
- Rating
- 4 / 5 (66 ratings)
- Updated
- 2026-03-14
More by Claude Gustave Lévi-Strauss
Browse all works by Claude Gustave Lévi-Strauss
Similar books
- The Raw and the Cooked: Adventures of a Roving Gourmand — Jim Harrison (2017)
- Eat Raw, Not Cooked — Stacy Stowers (2014)
- The Raw and the Cooked ; Introduction to a Science of Mythology — Translated from the French by John and Doreen Weightman (1975)
- Balanced Raw : the 4-Week Program That Combines Raw and Cooked Foods for Optimal Health, Weight Loss, and Vitality — Tina Leigh (2013)
- CABINET // The Raw and the Cooked: An Interview with Cătălin Avramescu — mat
- The Best Homemade Food for Puppies: Nutritional Guide and Recipes for Raw & Cooked. FEDIAF & AAFCO Balanced — Anne Benson & Sadia Kahn (2024)