About this document
Easy English Focaccia Recipe by Miclea Sebastian is a document available to read on EtoBox.
This recipe calls for mixing 500 grams of farina flour, 600 grams of water, 4 grams of dry yeast, 15 grams of oil, 10 grams of honey, and 19 grams of salt. The dough is rested for 20 minutes then 1.5 hours at room temperature before refrigerating for 16 hours. It is then transferred to a baking pan to rest for 30 more minutes before baking at 180C for 35 minutes.
- Author
- Miclea Sebastian
- Language
- EN