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Analysis of a Ginger Extract by High-performance Liquid Chromatography Coupled to Nuclear Magnetic Resonance Spectroscopy Using Superheated Deuterium Oxide as the Mobile Phase by Shikha Saha; Roger M Smith; Eva Lenz; Ian D Wilson is a Chemistry article available to read on EtoBox.
What is Analysis of a Ginger Extract by High-performance Liquid Chromatography Coupled to Nuclear Magnetic Resonance Spectroscopy Using Superheated Deuterium Oxide as the Mobile Phase about?
A methanolic extract of powdered ginger was separated on a Xterra RP 18 column using deuterium oxide as the eluent and a temperature gradient from 50 to 130 degrees C at 4 degrees C/min. On-line and off-line HPLC-NMR analysis yielded spectra for vanillin, dihydroferulic acid, zingerone and ferulic acid. The identification of dihydroferulic acid and zingerone were confirmed by mass spectroscopy.
Who reads Analysis of a Ginger Extract by High-performance Liquid Chromatography Coupled to Nuclear Magnetic Resonance Spectroscopy Using Superheated Deuterium Oxide as the Mobile Phase?
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Shikha Saha; Roger M Smith; Eva Lenz; Ian D Wilson
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1873-3778)
- Published
- 2003
- Language
- EN
- Field
- Chemistry (Physical Sciences)