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Macaroon Ingredient Costs and Profit by Christian Jade Lumasag Nava is a document available to read on EtoBox.

What is Macaroon Ingredient Costs and Profit about?

The document lists the ingredients and their quantities needed to make buttercream icing and baked goods. It details the cost of each ingredient, with butter costing $8, eggs costing $9, and flour costing $15. The total cost of all ingredients is $62, and the items sell for $99, resulting in a gross profit of $37.

Author

Christian Jade Lumasag Nava

Language

EN