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This MSc thesis investigates the effects of four varieties of vetch hay supplementation on feed intake, digestibility, body weight change, and carcass characteristics of Arsi-Bale sheep fed a basal diet of fodder oat hay. The study involved thirty-five yearling male sheep, evaluating different treatment diets over a 90-day feeding trial followed by a digestibility trial. Results indicated significant differences in the nutritional value of the vetch varieties, highlighting their potential for improving live

Author

abiyu

Language

EN