About this document

Gourmet Small Plates and Salads Menu is a document available to read on EtoBox.

This document provides menu items and descriptions for small plates, salads, entrees, cheeses, and soups from a restaurant. It includes over 30 items ranging from seared foie gras and polenta with wild mushrooms in the small plates section to grilled filet mignon, braised lamb shank, and sesame-crusted seared ahi tuna among the entrees. It also lists several salad options and over a dozen cheeses from around the world. Each item includes a price and wine pairing suggestion.

Language

EN