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What is Antibacterial Effects of Chico Extracts about?

This document summarizes a study that investigated the antibacterial activity of unripe chico (Manilkara zapota) fruit extracts against Escherichia coli and Staphylococcus aureus. Chico fruit extracts at concentrations of 25%, 50%, 75%, and 100% were tested using the Kirby Bauer disk diffusion assay against the two bacterial strains. The 100% chico extract showed the highest antibacterial activity against S. aureus, though the positive control streptomycin was most effective. None of the chico extracts show

Author

Kirzten Avril R. Alvarez

Language

EN