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Stolarz Skrzypek 2011 Sugar and Salt in The Pathogenesis of Elevated Blood Pressure by Andres Toro Salinas is a document available to read on EtoBox.

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This editorial discusses the link between sugar-sweetened beverage (SSB) consumption and elevated blood pressure (BP), highlighting studies that show a positive association between SSB intake and obesity, hypertension, and metabolic disturbances. It emphasizes that reducing SSB consumption can lead to significant decreases in BP, independent of weight loss, and suggests that sugars in SSBs may be a key factor in this relationship. The commentary calls for further research to establish causal relationships a

Author

Andres Toro Salinas

Language

EN