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About this Chemistry article

Protein Glycation During Diabetes Mellitus and the Possibility of its Pharmacological Correction (Review) by Spasov, A. A.; Solov’eva, O. A.; Kuznetsova, V. A. is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author
Spasov, A. A.; Solov’eva, O. A.; Kuznetsova, V. A.
Publisher
Springer; Springer-Verlag; Kluwer Academic/Plenum Publishers; Springer Science and Business Media LLC (ISSN 0091-150X)
Published
2017
Language
EN
Field
Chemistry (Physical Sciences)

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