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Bread and Pastry Production Module by giareysie is a document available to read on EtoBox.

What is Bread and Pastry Production Module about?

This document provides an exploratory module on bread and pastry production for grades 7 and 8 in the Philippines that covers 4 key competencies - using tools and bakery equipment, performing calculations, maintaining equipment, and practicing safety procedures - through 4 lessons with learning outcomes, standards, and activities for each. It introduces common baking tools and equipment and their uses to prepare students to work in bread and pastry production.

Author

giareysie

Language

EN