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Guar, or cluster bean, is utilized in various cuisines, particularly in India, Pakistan, and Africa, where its pods are cooked in traditional dishes. Guar gum, extracted from its seeds, serves as a thickener and stabilizer in processed foods, enhancing texture and nutritional value. The ingredient is versatile, pairing well with many foods and being preserved through drying or freezing for long-term use.

Author

haitechindia

Language

EN