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What is NanoPackSafer: Innovative Food Packaging about?

This document proposes developing nanotechnology-based food packaging systems using active packaging to maintain or increase food quality, safety, and health. It discusses using nano-engineered films and coatings made of bio-based materials like alginate and chitosan in nanolaminate structures. Research shows these nano-laminate structures can act as effective oxygen and moisture barriers to extend food shelf-life by delaying ripening, as shown with tests on mangoes and pears that retained quality, taste, a

Author

Ashutosh Masih

Language

EN