Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Some Problems in Measurements of Mechanical Properties of Tofu (Soybean Curd). by KOHYAMA, Kaoru; NISHINARI, Katsuyoshi is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
KOHYAMA, Kaoru; NISHINARI, Katsuyoshi
Publisher
Japanese Society for Food Science and Technology (ISSN 0029-0394)
Published
1992
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

More by KOHYAMA, Kaoru; NISHINARI, Katsuyoshi

Browse all works by KOHYAMA, Kaoru; NISHINARI, Katsuyoshi