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Robert John by maurya_asu3426 is a document available to read on EtoBox.

Robert John is seeking a challenging career in a reputable organization that provides opportunities for growth. He has over 20 years of experience as a chef and food specialist. His educational qualifications include passing 10th and 12th grade, and receiving a National Apprenticeship Certificate in Food Products. He has worked in several roles such as Commi-I, C.D.P., Sou Chef, Executive Chef for various restaurants and hotels across Delhi and Jammu & Kashmir between 1992-2012. He is currently working as a

Author
maurya_asu3426
Language
EN