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Biological Source and Uses of Gelatin by alfida is a document available to read on EtoBox.

Gelatin is obtained from the partial hydrolysis of collagen from animal skins and bones. Commercially, it is derived from cattle, sheep, and hog by-products. The starting materials are treated with solvents and acids to extract and purify the collagen, which is then heated in water to produce soluble gelatin. Gelatin forms colorless, odorless sheets or powder that is tasteless but swells and dissolves in hot water to produce a viscous solution. It consists of proteins that break down into amino acids like g

Author

alfida

Language

EN