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What is Popcorn Experiment: Factors & Effects about?

This document describes an experiment that tested the effects of two factors - type of popcorn (white or yellow) and heating time (160 or 200 seconds) - on the amount of popcorn produced. There were four possible combinations tested. The results showed that heating time had a larger effect than popcorn type, increasing the amount by 20 pieces compared to 8 pieces. Interaction plots showed the lines were parallel, indicating no interaction between the factors. A second experiment tested the effects of dosage

Author

Mirac B Kaya

Language

EN