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Impact of Fruit Proportions on Respiration by jasmin Zotelo villanueva is a document available to read on EtoBox.
This study analyzed the impact of different proportions of strawberries, pineapple chunks, and apple slices on the respiration rate of a fruit salad. It found that strawberries had the highest individual respiration rate, followed by apple slices and then pineapple chunks. Different mixtures of the fruits showed varying synergistic effects - a mixture of strawberries and pineapple had a negative impact on respiration rate, while a mixture containing all three fruits had a positive impact. The study develope
- Author
- jasmin Zotelo villanueva
- Language
- EN