About this document
Takoyaki Costing and Pricing Analysis by c0lde is a document available to read on EtoBox.
This document provides a costing analysis for takoyaki, a Japanese snack ball. It lists the ingredients used, their individual costs, quantities needed, and extended costs. The total cost to make 1255g of takoyaki (which yields 12 portions at 30g each) is RM20.85. With a selling price of RM5.80 per portion, the food cost is 30% and the profit per portion is RM3.33.
- Author
- c0lde
- Language
- EN