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This experiment examines the immobilization of enzymes through calcium alginate beads. Sodium alginate was dissolved in water to form a 3% solution, which was mixed with amylase enzyme. Drops of this mixture were added to a calcium chloride solution to form beads. Absorbance readings were taken using the beads solution, beads with starch, and amylase with starch as blank samples. The average absorbance was highest for the beads solution at 0.333, followed by beads with starch at 0.267, and amylase with star

Author
Siti Nabilah
Language
EN