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About this Medicine article
Increased Dietary Micronutrients Decrease Serum Homocysteine Concentrations in Patients at High Risk of Cardiovascular Disease by Chait, Alan; Malinow, M Rene; Nevin, David N; Morris, Cynthia D; Eastgard, Rebecca L; Kris-Etherton, Penny; Pi-Sunyer, F Xavier; Oparil, Suzanne; Resnick, Lawrence M; Stern, Judith S; Haynes, R Brian; Hatton, Daniel C; Metz, Jill A; Clark, Sharon; McMahon, Margaret; Holcomb, Scott; Reusser, Molly E; Snyder, Geoffrey W; McCarron, David A is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Chait, Alan; Malinow, M Rene; Nevin, David N; Morris, Cynthia D; Eastgard, Rebecca L; Kris-Etherton, Penny; Pi-Sunyer, F Xavier; Oparil, Suzanne; Resnick, Lawrence M; Stern, Judith S; Haynes, R Brian; Hatton, Daniel C; Metz, Jill A; Clark, Sharon; McMahon, Margaret; Holcomb, Scott; Reusser, Molly E; Snyder, Geoffrey W; McCarron, David A
- Publisher
- American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)
- Published
- 1999
- Language
- EN
- Field
- Medicine (Health Sciences)