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About this book
Handbook of Cereal Science and Technology (Food Science and Technology) by Klaus J. Lorenz, Karel Kulp is a book available to read on EtoBox.
- Author
- Klaus J. Lorenz, Karel Kulp
- Publisher
- Marcel Dekker; Marcel Dekker Inc
- Published
- 1991
- Language
- EN
- ISBN
- 9780824783587
- Subjects
- Engineering, Stem
- Updated
- 2026-03-24
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