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About this Agricultural and Biological Sciences article

Breakfast cereals and how they are made Edited by Robert B. Fast and Elwood F. Caldwell. American Association of Cereal Chemists, 1990. 372 pp. ISBN 0-913250-70-8. Price US$ 79.00 by Barbara Brockway is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Barbara Brockway
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
Published
1992
Field
Agricultural and Biological Sciences (Life Sciences)