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About this Biochemistry, Genetics and Molecular Biology article
Chapter 22 Use of Pressure Perturbation Calorimetry to Characterize the Volumetric Properties of Proteins by Schweiker, Katrina L. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Schweiker, Katrina L.
- Publisher
- Elsevier
- Published
- 2009
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)